Beef with Caramelized Onions and Mushrooms

Beef with Caramelized Onions and Mushrooms

3 1/2 - 4 lb beef chuck fat trimmed, cut into 1 1/2 pieces
2 large carrots peeled, cut into 2/3 inch pieces
2 medium onions peeled, cut in half and sliced into half rings
20 medium sized button mushrooms wiped clean with a wet paper towel, cut in half
5-6 garlic cloves peeled, pressed or minced
1 1/2 tsp black ground pepper
1 tsp crushed red pepper flakes
3 Tbsp oil
2-3 bay leaves
1 Tbsp kosher salt reduce to 3/4 Tbsp for table salt

  1. Toss beef chuck with the pressed garlic cloves, black pepper, salt, paprika and the olive oil until the meat is evenly coated. Transfer to an oven proof baking dish and add carrot pieces in between the meat pieces. Top with the bay leaves. Cover with foil and bake for 1.5 hours at 350F or until the meat pieces are tender and almost fall apart.
  2. Meanwhile saute the onion with a couple tablespoons oil in over medium heat until golden in color. When done, tilt the skillet and allow the oil to pool at the bottom, while you remove the onion to a separate dish.
  3. To the same skillet add the mushrooms, cut side down. Over high heat sear the mushrooms on both sides. Then, sprinkle with kosher salt, cover with lid and continue cooking for about 5-10 minutes, tossing from time to time.

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