Creamy Italian Crockpot Chicken Pasta

Creamy Italian Crockpot Chicken Pasta

1 onion chopped
2 cloves garlic minced
1.25 pounds chicken tenders
salt and pepper to taste
25 oz marinara sauce one jar
12 oz cream cheese
1 tsp Italian Seasoning*
2 bay leaves
1 lb pasta

  1. In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.
  2. etc
  3. etc

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