Garlic Butter Filet Mignon

Garlic Butter Filet Mignon

4-6 cuts of Filet Mignon you want them close in the skillet
2-3 tbsp worcestershire sauce
seasonings - salt pepper, granulated garlic, sprinkle of parsley
4-6 tsp Italian Garlic Butter

  1. Preheat oven to 450 degrees
  2. Take your meat out of the refrigerator & let sit for at least 30 minutes
  3. Unwrap & pat dry - meat will seer better when dry

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