Garlic Butter Steak

Garlic Butter Steak

1/2 cup salted butter softened
1 teaspoon minced garlic
1/4 teaspoon salt
2 tablespoons freshly snipped parsley
4 tenderloin steaks* 1.5-2 pounds
salt and pepper to taste

  1. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside.
  2. Season both sides of the steak with salt and pepper.
  3. Set the grill to high and heat until the temperature is at least 400 degrees.

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