Johnny Marzetti Casserole - Slow Cooker or Oven!

Johnny Marzetti Casserole - Slow Cooker or Oven!

2 cups dry rotini pasta
1 pound ground beef
1/2 pound bulk mild Italian sausage
3/4 cup chopped onion
1/2 lb white mushrooms washed and chopped
1 tbsp minced garlic
1 tbsp Italian seasoning
1 15-16 ounce can diced tomatoes
1 15-16 ounce can tomato sauce
2 cups shredded Italian cheese blend

  1. If making in the oven, preheat your oven to 350 °F.
  2. Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
  3. Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.

For Full Instruction:

Rated 4/5 based on 261 Reviews

No comments

Post a Comment