Layered Taco Casserole

Layered Taco Casserole

1 pound ground beef or turkey
1 (16-ounce) can refried beans
1 (1 1/4-ounce) package mild taco or chili seasoning mix
1/2 cup water
6 (burrito-size) flour tortillas
2 cups shredded Mexican-style cheese
Mild or hot salsa
Sour cream
Hot sauce
Black olives

  1. Preheat oven to 350°F. Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. In a large skillet, brown ground beef and drain well. Stir in beans, seasoning mix, and water. Simmer 5 minutes, stirring occasionally.
  3. Layer tortillas, beef mixture and cheese in baking pan, overlapping tortillas to fit. Sprinkle cheese on top.

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