Old Fashion Salisbury Steak with Onion Gravy

Old Fashion Salisbury Steak with Onion Gravy

1 pound ground beef
1/3 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder - optional, use if not doing onion in gravy
1 onion - small chopped
1 teaspoon oil
2 cups beef broth

  1. If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes.
  2. Mix 1 pound ground beef with 1/3 cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce and 1/2 teaspoon garlic powder. If not doing the onions then add 1/2 teaspoon onion powder.
  3. Divide into 3 equal portions. A quarter size indent in the middle will help prevent puffing up of the patties and make cooking evener.

For Full Instruction: 101cookingfortwo.com

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