Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

6 medium beef blade steaks*
8 oz fresh mushrooms, thinly sliced
1 medium onion, sliced
1 tbs fresh thyme, minced
1½ tsp sweet paprika
¾ cup chicken stock
¼ cup dry sherry
¼ cup flour
4 tbs oil
salt & pepper to taste

  1. In some parts of the country, blade steak is called “chicken steak.”
  2. Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove from pan and place in the slow cooker.
  3. Return the pan to the heat. Season the steaks with salt & pepper. Add 1 tbs of oil and brown the blade steaks nicely. Remove to a plate and set aside

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