Avocado Brownies

Avocado Brownies

1 ½ cups semisweet chocolate chips
2 medium ripe avocados mashed
1 cup sugar
4 eggs
2 teaspoons vanilla
¼ cup cocoa powder
½ cup flour
½ teaspoon salt

  1. Preheat oven to 350F. Spray an 8x8-inch baking pan with baking spray. Set aside.
  2. Place chocolate chips in microwave-safe bowl. Microwave for 30 seconds, remove, and stir. Continue microwaving in 30 second intervals, stirring after, until completely smooth. Let cool slightly.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat together the avocados and sugar until creamy. Beat in cooled chocolate. Beat in eggs, one at a time; beat in vanilla.

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