Avocado Sauce

Avocado Sauce

1 large , ripe avocado
1/3 cup sour cream or yoghurt
1/2 small clove of garlic
Juice of 1/2 lemon
1 - 2 tbsp olive oil
1/2 cup (packed) coriander / cilantro, roughly chopped
Salt and pepper to taste

  1. Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
  2. Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
  3. Keeps for 4 days in an airtight container - and stays green!

For Full Instruction: recipetineats.com

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