Easy Air Fryer Crab Rangoon Recipe

Easy Air Fryer Crab Rangoon Recipe

6 oz crab meat (canned, lump, or imitation meat will do)
4 oz cream cheese, light plain
21 wonton wrappers
2 green onions, chopped
2 garlic cloves, chopped

  1. Start with a relatively soft cream cheese. Don’t make it really soft or runny as it might also cause your wonton wrapper to become soft and easy to burst.
  2. In a bowl, mix the cream cheese, crab meat, onions, garlic, salt, pepper, and Worcestershire sauce together. Stir properly to mix all of the ingredients very well.
  3. Set up your working surface and start filling the wontons. Grab the water to moisten the wonton wrappers and then place about a teaspoon or so of the meat mixture into them. Do not go overboard so the wontons won’t burst.

For Full Instruction: fryerhouse.com

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