Easy French Onion Soup Recipe

Easy French Onion Soup Recipe

2 lb yellow onion halved and thinly sliced
6 tbsp butter
1/2 tsp sugar
1 tsp salt
1/4 tsp pepper
4 tbsp flour
1 tsp fresh thyme leaves minced
4 c beef, chicken or vegetable broth low sodium
8 slices white baguette
3/4 c Gruyere cheese grated

  1. Melt butter in a large Dutch oven.
  2. Add sliced onion, reduce the heat to medium low and cook stirring occasionally until tender and caramelised. Don't let the onions stick to the bottom of the pot. They should be rich brown colour with distinctive smell. It will take about 50 minutes.
  3. Whisk in flour, sugar, salt, pepper and thyme and simmer stirring constantly for 5-7 minutes.

For Full Instruction: lavenderandmacarons.com

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