Italian Sausage and White Bean Soup

Italian Sausage and White Bean Soup

1 lb Italian Sausage
1 Onion, diced
4-6 Cloves, minced
1 15 oz can on Cannellini Beans, drained and rinsed
1 28 oz can of Diced Tomatoes
1 tsp Dried Basil
1 tsp Italian Seasoning
6 c Chicken Broth
1/2 c Elbow Macaroni, uncooked
1 6 oz package of Baby Spinach

  1. Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot.
  2. Add the Italian sausage to the pot and cook until brown and no longer pink.
  3. Add the onion and garlic. Cook until the onion is tender and translucent and you can smell the garlic coming from the pot.

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