One Pan Pork Chops With Apples And Onions

One Pan Pork Chops With Apples And Onions

2 Tbsp olive oil divided
3-4 oz bone-in pork chops whatever with comfortably fit in your pan
Kosher salt and black pepper to taste
3/4 cup low sodium chicken stock
1 tsp Dijon mustard or whole-grain Dijon

  1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  2. Remove pork chops to a plate.
  3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.

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