Slow Cooker Roast Beef

Slow Cooker Roast Beef

5 pounds chuck roast
2 teaspoons Kosher salt
1/2 teaspoon coarse ground black pepper
2 cloves garlic minced
1 tablespoon canola oil

  1. Rub the chuck roast with the salt, pepper and garlic.
  2. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
  3. Sear the beef on each side for 3-4 minutes.

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