Slow Cooker Rotisserie Chicken

Slow Cooker Rotisserie Chicken

1 whole chicken 4-5 pounds, fully defrosted
2 teaspoons garlic salt *
1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
2 teaspoons paprika plus a bit for sprinkling

  1. Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
  2. Mix the seasonings together and rub all over the chicken inside and out.
  3. Using Heavy Duty Foil, cut two 18 inch pieces.

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