Smoked Sausage & {Beer Cheese} Potato Soup

Smoked Sausage & {Beer Cheese} Potato Soup

1 lb smoked sausage
2 Tbsp unsalted butter
1 onion, chopped
2 celery stalks, chopped
3 cups chicken broth
6 russet potatoes, peeled and cut in 1” cubes (about 5 cups)
1½ lbs Velveeta, cut into ½” cubes
1 cup whole milk
1 cup heavy cream
½ cup beer

  1. Dice sausage, onions and celery.
  2. Melt butter in a large Pot (I use my dutch oven) and saute onions, celery and sausage for 5 minutes over medium high heat.
  3. Add Chicken Broth and Potatoes.

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