Smothered Pork Chops

Smothered Pork Chops
By caramelpotatoes.com

It’s unusually cold here in Texas, and even more so in the rest of the country. These smothered pork chops are a southern classic and will warm you up and fill you up on a cold winter’s night. Seasoned pan-fried pork chops with a simple but flavorful onion gravy served with mashed potatoes – this is comfort food at it’s best!

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
4 bone-in pork chops, about 1 inch think
fresh ground salt and pepper
1 cup flour
2 tsp garlic powder
1/4 teaspoon thyme
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Instructions:

1. Season pork chops with salt and pepper.
2. In a shallow dish/pie plate, combine the flour, garlic powder, thyme, and chili powder. Reserve 2 tablespoons of the flour mix. Dredge the pork chops in the flour, shaking off the excess.
3. In a large skillet or electric frying pan, heat the 1/4 cup oil until shimmering. Cook the pork chops until gold brown, about 5 minutes per side. Transfer to a plate. Wipe out the skillet.

For Full Instruction: caramelpotatoes.com

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