California Veggie Sandwich

California Veggie Sandwich

California Veggie Sandwich

¼ cup buttermilk
¼ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
And so on.

  • First. Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
  • Next step is, Do Ahead: Pickles can be made 2 weeks ahead. Keep chilled.
  • Step 3, Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
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