French Onion Pork Chops

French Onion Pork Chops

French Onion Pork Chops

1.5 pounds Boneless Center Cut Pork Loin Chops thawed {approx. 4 chops}
10.5 ounces Chicken Broth {1 can}
10.5 ounces Campbell’s French Onion Soup {1 can}
1/2 cup Sour Cream
1 stick butter
And so on.

  • First of all. Pour can of Chicken Broth into bottom of Crock Pot
  • After that, Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
  • Step three, After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
  • Complete Instructions:

  • Rated 4/5 based on 58 Reviews

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