Grilled Salmon with Garlic Lime Butter

Grilled Salmon with Garlic Lime Butter

Grilled Salmon with Garlic Lime Butter

1/2 cup unsalted butter (8 Tbsp)
4 cloves garlic smashed (NOT PRESSED)
2 Tbsp lime juice (from 1 lime)plus lime wedges to serve
2 Tbsp dill chopped, plus more to garnish
1 tsp sea salt
Check below.

  • First step, In a small sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat of a large knife and to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 2 mins or until fragrant. Add chopped dill and 2 Tbsp lime juice then remove from heat. Transfer half of sauce to a small bowl. Reserve and set aside remaining sauce in the pan to use for serving.
  • Next, Arrange salmon fillets on a platter skin-side-down and brush tops with 1/4 of the sauce from the bowl. Let salmon marinate in refrigerator 15 mins while grill preheats.
  • Step 3, Preheat grill to medium/high (350˚F to 400˚F). Brush the hot grill clean and oil the grates**. Place salmon onto preheated grill, skin-side-down. Cover and grill over medium/high (350˚F) heat undisturbed, about 2 minutes on the first side.
  • Complete Instructions:

  • Rated 4/5 based on 68 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel