Italian Hoagie Roll

Italian Hoagie Roll

Italian Hoagie Roll

1 pound ground beef
1 pound ground Italian sausage
1/2 cup diced onion
2-3 cloves garlic, minced
1 (15 oz.) can tomato sauce
And so on.

  • First. Preheat oven to 350 degrees. In a large saute pan or Dutch oven, cook ground beef, sausage, onion and garlic until meat is no longer pink; drain.
  • Next step is, Add tomato sauce, tomato paste, oregano, fennel, Italian seasoning, red pepper flakes, sugar and salt and pepper to taste. Simmer for 15 minutes or until sauce has thickened, stirring occasionally. Stir in fresh parsley.
  • Next step is, Meanwhile, cut bread in half lengthwise. Stir garlic salt into melted butter.
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