Beef Taco Casserole

Beef Taco Casserole

Beef Taco Casserole

1/4 teaspoon nutmeg
1/4 teaspoon onion powder
3 tablespoons chives, chopped
2 tablespoons olive oil
2 cups chicken broth
And so on.

  • First. For Cauliflower
  • Next step is, Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.
  • And now, While cauliflower is steaming, make meatballs
  • Thanks to: All of your taco favorites combined into one healthy and comforting beef taco casserole! Great for a satisfying meal, meal prep, and paleo and Whole30 approved!

  • Rated 4/5 based on 25 Reviews

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