Egg Roll in a Bowl

Egg Roll in a Bowl

Egg Roll in a Bowl

3 1/2 cups cooked chicken (,chopped)
3 tbsp compliant pickles (,chopped)
1/3 cup sweet onions (,finely diced)
salt and pepper to taste
1/4 tsp dill weed (,for garnish)

  • First step, Cook your chicken as desired. Boil, grill, bake or use a compliant rotisserie chicken. Rough chop the chicken, pickles and onions. Add to a mixing bowl.
  • Step 02, Place the mixing bowl to the side and make the homemade Buffalo Dill Mayo.
  • Step three, Add in the Whole30 compliant mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. If you don’t have an immersion blender add everything to a blender except the olive oil and turn on to slow/medium speed and slowly add the olive oil until thick and creamy.
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