Foil Pack Garlic Herb Sausage, Shrimp, & Veggies

Foil Pack Garlic Herb Sausage, Shrimp, & Veggies

Foil Pack Garlic Herb Sausage, Shrimp, & Veggies



Ingredients:
6 (6-oz) salmon fillets
1 lb French green beans washed and trimmed
2 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
Check below.

Instructions:
  • Step number 1. Preheat oven to 400°F. Set aside two large baking sheets.
  • Next, In a small bowl, mix together all of the ranch seasoning ingredients.
  • Step three, Tear off a large sheet of heavy duty aluminum foil that is big enough to cover your salmon fillet at least twice.
  • Complete Recipes: https://www.chelseasmessyapron.com/foil-pack-garlic-herb-sausage-shrimp/



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