Gluten Free Rolls

Gluten Free Rolls

Gluten Free Rolls



Ingredients:
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
And many more.

Instructions:
  • First. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  • And now, Add garlic and spices and cook an additional minute.
  • Step three, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  • Complete Recipes: https://thereislifeafterwheat.com/2018/11/gluten-free-rolls-dairy-free-option/



  • Rated 4/5 based on 68 Reviews

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