Gluten Free Rosemary and Garlic Flatbread

Gluten Free Rosemary and Garlic Flatbread

Gluten Free Rosemary and Garlic Flatbread



Ingredients:
2 lbs of boneless chicken
1/2-3/4 cup coconut flour
1/2 cup coconut oil or avocado oil if you don't like the taste of coconut oil avocado oil is a great alternative. It's flavorless.
1 tsp garlic powder
1 tsp onion powder
etc.

Instructions:
  • Step number 1. Cut the chicken breasts into bite-sized pieces. (I make mine about 2 inches long and an inch thick.)
  • Step 2, Mix together the coconut flour, garlic powder, onion powder, paprika and salt.
  • After that, Heat the coconut oil in a frying pan.
  • Source: https://recipesworthrepeating.com/gluten-free-rosemary-and-garlic-flatbread/



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