Grilled Pineapple with Coconut Rum Sauce

Grilled Pineapple with Coconut Rum Sauce

Grilled Pineapple with Coconut Rum Sauce



Ingredients:
1 large pineapple
Coconut Rum Sauce
1/2 cup coconut milk
1 tablespoon cream of coconut
2 tablespoons coconut rum
And many more.

Instructions:
  • First. Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
  • Step 2, Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.
  • After that, Remove from heat and stir in the butter until smooth.
  • Original Article: https://houseofyumm.com/grilled-pineapple-with-coconut-rum-sauce/



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