Paleo Fish Taco Bowls

Paleo Fish Taco Bowls

Paleo Fish Taco Bowls

1 lb chicken breasts
15-20 grapes sliced in half
1/4 cup dried cranberries or diced apple
1/4 cup pistachios or pecans raw or dry roasted
1/4 cup chopped celery (optional)
Check below.

  • First step, Cook chicken: Bring a large pot of water to a boil with chicken breasts inside. Once boiling, cover and remove from heat. Let the breasts sit in the covered pot for 15 minutes. Chop/shred and add to a bowl. Omit this step if using rotisserie chicken!
  • Step two, Add remaining ingredients into a large bowl with the cooked chicken. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.
  • Step 03, .
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  • Rated 4/5 based on 44 Reviews

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