Shakshuka Recipe

Shakshuka Recipe

Shakshuka Recipe



Ingredients:
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
etc.

Instructions:
  • First. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  • And then, Add garlic and spices and cook an additional minute.
  • After it, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  • Courtesy of: https://downshiftology.com/recipes/shakshuka/



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