Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

6 (6-oz) salmon fillets
1 lb French green beans washed and trimmed
2 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder

  • First of all. Preheat oven to 400°F. Set aside two large baking sheets.
  • After it, In a small bowl, mix together all of the ranch seasoning ingredients.
  • Next, Tear off a large sheet of heavy duty aluminum foil that is big enough to cover your salmon fillet at least twice.
  • Complete Recipes:

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