The Best Homemade Chocolate Cake

The Best Homemade Chocolate Cake

The Best Homemade Chocolate Cake



Ingredients:
1/2 cup butter, room temp and cut into pieces
2 large eggs, room temp
3/4 cup milk, warm
1/3 cup butter, softened
1/3 cup white sugar
Check below.

Instructions:
  • First. In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into measuring cup, and leveling off with a knife.
  • And then, Add yeast, then salt on the opposite side of the bowl.
  • Step 03, Add prepared pudding, butter, eggs, and milk and mix on low-medium speed until dough is smooth. This should take 1-2 minutes. Don't mix on high.
  • Complete Instructions: http://www.imaceliac.com/2015/10/the-best-glutenf-free-homemade-chocolate-cake-recipe.html



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