Turkey Meatballs with Gravy and Cauliflower Purée

Turkey Meatballs with Gravy and Cauliflower Purée

Turkey Meatballs with Gravy and Cauliflower Purée



Ingredients:
1/4 teaspoon nutmeg
1/4 teaspoon onion powder
3 tablespoons chives, chopped
2 tablespoons olive oil
2 cups chicken broth
etc.

Instructions:
  • First. For Cauliflower
  • Step 02, Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.
  • After it, While cauliflower is steaming, make meatballs
  • Complete Recipes: https://www.theorganickitchen.org/turkey-meatballs-with-gravy-and-cauliflower-puree-whole30-paleo-keto/



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