Vegetarian Lentil Tortilla Soup

Vegetarian Lentil Tortilla Soup

Vegetarian Lentil Tortilla Soup

1 head of cauliflower
3/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
3/4 cup unsweetened almond or soy milk
1/4 cup water
2 teaspoons garlic powder
Check below.

  • First of all. Heat the oven to 350 °F.
  • Step two, Carefully cut the cauliflower into bite-sized florets.
  • Step three, In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined. For a gluten-free version substitute the all-purpose flour with chickpea flour (also omit the water if using chickpea flour).
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